The Lost Cajun Menu (Update 2025)
Introducing the menu of The Lost Cajun, a hidden gem in Greenville, SC, this restaurant offers a delightful journey through authentic Cajun cuisine. From the moment you step in, the vibrant atmosphere wraps you in the spirit of Louisiana. The menu showcases a tantalizing variety of dishes, perfect for seafood lovers and adventurous eaters alike.
- Appetizers: Start with Fried Okra and Cajun Chicken Wings, or indulge in the Zydeco Shrimp, bursting with flavor from the house-made sauce.
- Po Boys: Savor the classic Fried Catfish or the delectable Zydeco Shrimp Po Boy, each accompanied by zesty sauces.
- Gumbos & Classics: Dive into a warm bowl of Crawfish Etouffeé or Chicken Gumbo, highlighting the rich heritage of Cajun cooking.
The Lost Cajun is a must-try for anyone seeking an authentic taste of the South, where every dish tells a story of tradition and flavor.
Appetizers / Salads
Garden Fresh Salad With Fried Chicken
Spring Mix, topped with crispy chicken along with egg, tomatoes, and croutons.
Crab Bites
Louisiana Blue Crab, formed into bite-sized balls and deep-fried. With Cajun Sauce.
Garden Fresh Salad
Spring mix tomato egg and croutons.
Cajun Chicken Wings
Six bone-in wings tossed in our signature Zydeco sauce. Delicious!
Zydeco Shrimp
Fried popcorn shrimp tossed in our spicy cajun sauce.
Garden Fresh Salad With Fried Shrimp
Gator Bites
Bite-sized louisiana gator seasoned and deep fried with cajun sauce
BBQ Shrimp
Garden Fresh Salad With Blackened Shrimp
Four Fried Oysters
Onion Rings
Beer battered onion rings.
Spicy Cajun Sausage
Cajun sausage pieces served with mustard.
Hush Puppies (8)
Andouille Sausage
With mustard.
French Bread Basket
Coleslaw (6 Oz.)
Four Fried Shrimp
Seasoned Fries Basket
Fries with a light cajun seasoning.
Fried Okra Basket
Seasoned
Catfish Bites
Bite sized pieces of lightly breaded southern fried catfish. served with tartar sauce.
Garden Fresh Salad With Grilled Chicken
Boudin Balls
Boudin balls with cajun dipping sauce. boudin, our beloved pork and rice sausage, removed it from its casing, and formed into bite sized balls that are then breaded and deep-fried.
Garden Fresh Salad With Fried Catfish
Potato Salad (6 Oz.)
Sweet Potato Fries Basket
Fried Catfish
With tartar sauce.
Fried Oyster
With tartar sauce.
Fried Chicken
With Cajun Sauce.
Spicy Cajun Sausage
With coleslaw and mustard.
Zydeco Shrimp
With Cajun Sauce
Roast Beef Debris
With mayo.
Fried Gator
With ca-jon sauce.
Fried Shrimp
With tartar sauce.
Po Boys
Gumbos & Cajun Classics
Red Beans & Rice
Creamy Louisiana red beans with special Louisiana spicy sausage.
Jambalaya
Specially seasoned rice with chicken and special Louisiana spicy sausage, slow cooked to perfection served with French bread.
Lobster Bisque
Rich and creamy, made with special Louisiana seafood, and spices, served with French bread.
Crawfish Etouffeé
Smothered down crawfish tails in a thick roux.
Chicken Gumbo
Our mildest, made with boneless chicken and chicken stock in a rich dark roux.
Chicken & Sausage Gumbo
Our spiciest, made with chicken and special Louisiana spicy sausage in a rich dark roux. This gumbo has a real Cajun kick!
Seafood Gumbo
A great blend of gulf shrimp and crab meat, in a rich dark roux.
Vegetarian Gumbo
Created just for you with big chunks of okra and tomato in a rich dark roux.
Single Traditional
Beignet Bites
It is believed by louisiana historians that beignets were first introduced to new orleans in 1727 by the ursuline nuns of france. these fried pastries are served topped with plenty of powdered sugar.
3 Traditional
Beignets (Ben Yay)
Drinks
Gallon Tea
Gallon of Louisiana Tea
Abita Root Beer
Abita keg root beer made with cane sugar delicious
Soft Drinks
Coke, Diet Coke, Sprite, Dr Pepper, or Hi-C Fruit Punch.
Homemade Lemonade
Unsweet Iced Tea
Gallon Lemonade
Gallon of Homemade Lemonade
Louisiana Coffee
Regular or decaf.
Cafe Au Lait
Mixture of dark Louisiana chicory coffee and warm milk.
Louisiana Chicory Coffee
Louisiana Sweet Tea
Kid's Alfredo
Catfish Bites & Fries
Shrimp & Fries
All kids meals include a beverage (soft drink, iced tea or milk).
Chicken Tenders & Fries
Battered and fried chicken tenderloin with unseasoned fries all kids meals include a beverage (soft drink, iced tea or milk).
For Da Kids
Louisiana Favorites
Cajun Stir Fry
Sautéed in olive oil, lemon, butter, garlic with Cajun spices and baton cut vegetables. Served over rice with garlic French bread.
Fried Catfish Plate
Strips of lightly battered Southern fried catfish. Served with seasoned fries, coleslaw and garlic French bread.
Alfredo Pasta
Penne pasta in a creamy Cajun style alfredo. Served with garlic French bread.
Seafood Platter
Large tail-on shrimp, strips of fried catfish and crispy fried oysters. Served with seasoned fries, garlic French bread and coleslaw.
Shrimp & Grits
Blackened shrimp and creamy Southern grits smothered with our lobster bisque, bacon crumbles and cheese.
Fried Shrimp Plate
Large tail-on shrimp, golden fried. Served with seasoned fries, coleslaw and garlic French bread.
Redfish Stir-Fry
Two filets of Louisiana Redfish blackened, then served over seasoned rice with mixed veggies. Delicious!
Redfish Bienville
Two filets of Louisiana Redfish blackened, then we pour our Voodoo sauce over top. Served over white rice. Our most popular dish!
Cat-Touffeé
3 strips of Southern fried catfish glazed with crawfish etouffieé over a bed of rice. Served with garlic French bread.
Fried Oyster Plate
Crispy fried oysters. Served with seasoned fries, coleslaw and garlic French bread.
Voodoo Pasta
Andouille sausage, large shrimp, and diced red, yellow, and orange bell peppers in a white wine tomato cream sauce over fettuccine. Served with garlic French bread.
Fish And Shrimp Platter
Strips of lightly battered Southern fried catfish and large tail-on shrimp. Served with season fried and coleslaw.